RedHot® RedBird Buffalo Chicken Dip

Written By Lindsay Sutula

INGREDIENTS

  • 2 cups shredded cooked chicken

  • 1 package (8 ounces) cream cheese, softened

  • 1/2 cup Frank's RedHot®

  • 1/2 cup ranch dressing

  • 1/2 cup blue cheese crumbles

  • 1 cup shredded cheddar cheese

METHOD

  1. Preheat oven to 350°F. Mix all ingredients, except cheddar cheese, in a large bowl. Spoon into 1-quart baking dish and stir.

  2. Sprinkle cheddar cheese on top.

  3. Bake 20 minutes or until mixture is heated through. 

Recipe adapted from Frank’s RedHot®

Lindsay Sutula
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