“We always choose RedBird Farms for all of our healthy chicken recipes, not only for their great clean flavor that our customers love but for the high-quality ethics that RedBird Farms demands for each and every chicken. RedBird Farms goes beyond producing just quality, fresh, and clean chicken breasts & thighs. We also choose RedBird Farms for their delicious chicken burger and our custom-blended Canyon Ranch Chicken Breakfast Sausage. For more ways that RedBird Farms can impress your customers too, visit redbirdfarms.com.”

-Pete Ghione, Chef
Canyon Ranch Spa & Fitness @ The Venetian Resort Las Vegas

“We use RedBird Farms chicken because of its quality, taste, and freshness. And because serving hormone and antibiotic-free chicken is very important to us. RedBird Farms chicken is delicious and our customers love it.”

-Nate Weir, Chef

Modern Market

“Stop by and try one of our most popular dishes the Yakiniku Chicken. We are proud to say we only use RedBird Farms all-natural chicken. It’s fresh, juicy, and all-natural!”

-Mark Van Grack, Owner

HAPA

“In our kitchen, we use RedBird Farms Chicken. It’s fresh, juicy, and all-natural. Our customers come back time & time again for the quality and flavor of RedBird Farms chicken.”

-Marc Steron, Managing Partner

Shanahan’s

“Being a long time independent Colorado restaurant, we love to partner with other Colorado businesses. Our partnership with RedBird Farms just makes sense to us. Being a scratch kitchen focused on high quality, with integrity sourcing from day one, we are always looking for the best ingredients to prepare our dishes and present to our guests. RedBird Farms is the natural fit for us from their great product to their amazing team and service.”

-Erich Whisenhunt, Operations

Rio Grande Mexican Restaurants:

“I've been using RedBird chicken at Under the Sun Eatery & Pizzeria for over 5 years now and the consistent quality and flavor is always what blows myself and our guests away. You can tell that anyone you talk to over there is committed to getting the best product in your restaurant.”

-Nick Swanson, Executive Chef

Under the Sun Eatery & Pizzeria | Under the Sun Catering & Events

“Anyone can bring ice to a party… but I like to do the unexpected. So now, I bring RedBird Farms Chicken. And we make ground chicken burgers (my new fave) and grill out and make memories, all while enjoying (savoring!!) the best-tasting chicken on the market. Try it at your next BBQ or for Family Dinner; you’ll win the day!”

-Lois "Double L" Lewis | KNIX

Phoenix, AZ

“The things I love the most about RedBird Farms Chicken—vegetarian fed, chemical- and antibiotic-free, and cage-free. That’s important to me as a mom. I notice too no residue in the packaging ever because they don’t add any preservatives or water.”

-Tracy Dixon, Heels Kitchen | 98.5 KYGO

Denver, CO