Dynamite Chicken Sticks

By Adam Gossage  RedBird Chicken  American  Baking

This is a great chicken recipe for watching the game or entertaining friends. This is a spicy dish, so be prepared to sweat.

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 servings


4 Red Bird Chicken Breasts

1 cup queso Fresco

1/2 cup cilantro

1/2 cup siracha

2 limes

garlic salt

white pepper

cayenne pepper

2 jalapenos

brown sugar

tomato sauce

cooked bacon



Mix in a small mixing bowl

1. 1/2 cup of siracha sauce

2. 2 cups tomato sauce

3. teaspoon garlic salt

4. 4 pinches of cayenne pepper

5. 1/4 cup brown sugar

6. 2 pinches of white pepper

7. teaspoon of lime juice



1. Pound the chicken breast with meat tenderizer to flatten

2. Sprinkle diced jalapenos on chicken breast

3. Sprinkle queso fresco on chicken breast

4. Sprinkle cooked diced bacon on chicken breast

5. Roll Chicken up with contents inside

6. Weave skewer through chicken to keep solid



preheat oven to 420

In a casserole pan place chicken skewers

Pour sauce on top of the chicken skewers

Place contents in oven and let cook for 45 minutes

take out and serve with 1/4 lime and garnish with queso fresco

Thank you Jammin 101.5 and Adam Gossage!