Partnering with Redbird has been an exceptional experience for Hopdoddy. We chose to feature Redbird chicken on our menu because of their commitment to quality and sustainability. Their chickens are humanely raised without antibiotics and fed a vegetarian diet, ensuring a delicious and healthy choice for our guest’s. The humane farming practices of Redbird Farms aligns perfectly with our own values and standards.

 - Stephen Jors, Director of Food and Beverage
HIBAR Hospitality Group

“We always choose RedBird Farms for all of our healthy chicken recipes, not only for their great clean flavor that our customers love but for the high-quality ethics that RedBird Farms demands for each and every chicken. RedBird Farms goes beyond producing just quality, fresh, and clean chicken breasts & thighs. We also choose RedBird Farms for their delicious chicken burger and our custom blended Canyon Ranch Chicken Breakfast Sausage.”

- Pete Ghione, Chef
Canyon Ranch Spa & Fitness @ The Venetian Resort Las Vegas

“Stop by and try one of our most popular dishes the Yakiniku Chicken. We are proud to say we only use RedBird Farms all-natural chicken. It’s fresh, juicy, and all-natural!”

- Mark Van Grack, Owner
HAPA

“In our kitchen, we use RedBird Farms Chicken. It’s fresh, juicy, and all-natural. Our customers come back time & time again for the quality and flavor of RedBird Farms chicken.”

-Marc Steron, Managing Partner

Shanahan’s

“I've been using RedBird chicken at Under the Sun Eatery & Pizzeria for over 5 years now and the consistent quality and flavor is always what blows myself and our guests away. You can tell that anyone you talk to over there is committed to getting the best product in your restaurant.”

-Nick Swanson, Executive Chef

Under the Sun Eatery & Pizzeria | Under the Sun Catering & Events

“The things I love the most about RedBird Farms Chicken—vegetarian fed, chemical- and antibiotic-free, and cage-free. That’s important to me as a mom. I notice too no residue in the packaging ever because they don’t add any preservatives or water.”

-Tracy Dixon, Heels Kitchen | 98.5 KYGO

Denver, CO