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Chicken Florentine Roll-ups

Chicken Florentine Roll-Ups

Makes: 8 servings

Active Time: 30 minutes

Total Time: 1 hour 5 minutes

Ingredients

  • 8 4-ounce Red Bird Farms Chicken Breasts (about 2 pounds total)
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup reduced-fat cream cheese at room temperature, or part-skim ricotta
  • 1/3 cup thinly sliced soft sun-dried tomatoes
  • 1/4 cup finely chopped toasted walnuts
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon freshly ground pepper, divided
  • 1/8 teaspoon garlic powder
  • 1/2 cup dry white wine

Preparation

  1. Preheat oven to 375°F. Coat a 9-by-13-inch (or similar-size 3-quart) baking dish with cooking spray.
  2. Mash spinach, cream cheese (or ricotta), sun-dried tomatoes, walnuts, 1/4 teaspoon each salt and pepper and garlic powder with a fork in a medium bowl until well combined.
  3. Place chicken cutlets on a work surface. Sprinkle both sides with the remaining 1/2 teaspoon each salt and pepper. Place about 2 tablespoons of the spinach mixture in the center of each cutlet. Roll up the chicken around the filling and secure each roll-up with 2 toothpicks; place in the prepared pan. Pour wine around the roll-ups. Cover the pan with foil.
  4. Bake until an instant-read thermometer inserted into the thickest roll registers 165°F, 30 to 40 minutes. Slice with a serrated knife and serve.

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Spicy bbq Tres chilies turkey meatballs

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Spicy bbq Tres chilies turkey meatballs

Ingredients

1 LB of Red Bird Tres Chilies Turkey Sausage (can also use Red Bird ground chicken)

1 18 OZ bottle of BBQ Sauce

1 bottle of Picante hot sauce

½ Cup Sour Cream (optional)

Directions

1.Preheat oven to 350 degrees.

2.Form turkey sausage into small balls and bake for 20 min.

3.In a saucepan over low heat, simmer BBQ sauce and add picante hot sauce to desired spice level.

4.Add meatballs and simmer over low heat for 30-45 min.

5.Top with sour cream (if desired) and serve.

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Tres Chilies Jalapeno Poppers

red bird jalapeno popper.png

Ingredients

12 fresh jalapenos

1 LB cream cheese

1 LB Red Bird Tres Chilies Turkey Sausage (or Red Bird Ground Chicken)

1 LB thin sliced bacon

Directions

1.Preheat the oven to 375 degrees.

2.Cut jalapenos in half and clean out seeds from inside (If you desire a hot popper leave seeds in).

3.Cut bacon in half.

4.Smear cream cheese on the inside of the jalapeno.

5.Scoop Tres Chilies Turkey Sausage on top of the cream cheese in the jalapeno.

6.Wrap bacon around the pepper, cream cheese and turkey.

7.Bake for 25 minutes or until bacon is to desired crispness.

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cooking on thursday...chicken sliders

RED BIRD FARMS GROUND CHICKEN BREAST SLIDERS

INGREDIENTS:

  • 5 LBS. GROUND CHICKEN BREASTS
  • 6 OZ. COCONUT MILK
  • 1 OZ. RICE WINE VINEGAR
  • 2 OZ. SESAME OIL
  • 2 OZ. SEA SALT
  • 2TSP. CRUSHED RED PEPPER
  • 1 CUP FINE MINCED RED BELL PEPPER
  • 1 CUP FINE MINCED CILANTRO
  • 1 CUP SHREDDED & TOASTED COCONUT
  • 1 CUP MINCED GREEN ONION –TO GARNISH
  • 1 CUP WASABI MAYONNAISE –TO GARNISH

DIRECTIONS:

  1. COMBINE CHILLED GROUND CHICKEN BREAST WITH WET INGREDIENTS GENTLY HAND MIXING
  2. FOLD IN PANKOCRUMB TO FIRM THE MIX
  3. ADD DRY SEASONINGS AND FINE CHOPPED VEGETABLES
  4. FINISH HAND MIX AND HOLD CHILLED
  5. FORM SLIDER OR PATTY TO DESIRED PORTION SIZE, RELEASE SCOOP WORKS BEST
  6. LACE PORTION SLIDER INTO HOT TEFLON PAN WITH SMALL AMOUNT OF VEGETABLE OIL AND COOK GOLDEN BROWN ON BOTH SIDES
  7. COOK TO 165 F
  8. FINISH: GARNISH WITH MINCED GREENONION AND A DAB OF WASABI MAYO
  9. YIELD: THIS RECIPE YIELDS OUT 48 / 2-OZ. PORTIONS / 6 LBS. OF MIX

 

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