1 LB of Red Bird Tres Chilies Turkey Sausage (can also use Red Bird ground chicken)
1 18 OZ bottle of BBQ Sauce
1 bottle of Picante hot sauce
½ Cup Sour Cream (optional)
1.Preheat oven to 350 degrees.
2.Form turkey sausage into small balls and bake for 20 min.
3.In a saucepan over low heat, simmer BBQ sauce and add picante hot sauce to desired spice level.
4.Add meatballs and simmer over low heat for 30-45 min.
5.Top with sour cream (if desired) and serve.