RED BIRD FARMS GROUND CHICKEN BREAST SLIDERS

INGREDIENTS:

  • 5 LBS. GROUND CHICKEN BREASTS
  • 6 OZ. COCONUT MILK
  • 1 OZ. RICE WINE VINEGAR
  • 2 OZ. SESAME OIL
  • 2 OZ. SEA SALT
  • 2TSP. CRUSHED RED PEPPER
  • 1 CUP FINE MINCED RED BELL PEPPER
  • 1 CUP FINE MINCED CILANTRO
  • 1 CUP SHREDDED & TOASTED COCONUT
  • 1 CUP MINCED GREEN ONION –TO GARNISH
  • 1 CUP WASABI MAYONNAISE –TO GARNISH

DIRECTIONS:

  1. COMBINE CHILLED GROUND CHICKEN BREAST WITH WET INGREDIENTS GENTLY HAND MIXING
  2. FOLD IN PANKOCRUMB TO FIRM THE MIX
  3. ADD DRY SEASONINGS AND FINE CHOPPED VEGETABLES
  4. FINISH HAND MIX AND HOLD CHILLED
  5. FORM SLIDER OR PATTY TO DESIRED PORTION SIZE, RELEASE SCOOP WORKS BEST
  6. LACE PORTION SLIDER INTO HOT TEFLON PAN WITH SMALL AMOUNT OF VEGETABLE OIL AND COOK GOLDEN BROWN ON BOTH SIDES
  7. COOK TO 165 F
  8. FINISH: GARNISH WITH MINCED GREENONION AND A DAB OF WASABI MAYO
  9. YIELD: THIS RECIPE YIELDS OUT 48 / 2-OZ. PORTIONS / 6 LBS. OF MIX

 

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